Lemon Rosemary Chicken

I had a couple friends coming over after work tonight, and I was faced with a choice. I could stop by the store to pick up some grub, thereby leaving my house a disaster area. Or, I could clean the house, and pray to god I had some food. I opted for the latter...my house was pretty messy. Luckily, I happened to have the ingredients for a personal favorite.

Careful now, this recipe calls for some pretty precise measurements...

Put 'some' olive oil in a pan.
Put 'some' chicken in the same pan.
Add the juice of 'a lemon or two', 'some' garlic, 'some' rosemary (fresher is better), and 'some' salt and pepper.
Cover with foil. Bake at 350 for an hour or so.

Pairs well with rice. If you don't know how to make rice, you're on your own.