THE PUDDING INCIDENT

What have you been up to in the kitchen?

Thursday, October 27, 2005

Lemon Rosemary Chicken

I had a couple friends coming over after work tonight, and I was faced with a choice. I could stop by the store to pick up some grub, thereby leaving my house a disaster area. Or, I could clean the house, and pray to god I had some food. I opted for the latter...my house was pretty messy. Luckily, I happened to have the ingredients for a personal favorite.

Careful now, this recipe calls for some pretty precise measurements...

Put 'some' olive oil in a pan.
Put 'some' chicken in the same pan.
Add the juice of 'a lemon or two', 'some' garlic, 'some' rosemary (fresher is better), and 'some' salt and pepper.
Cover with foil. Bake at 350 for an hour or so.

Pairs well with rice. If you don't know how to make rice, you're on your own.

2 comments:

Allison said...

mmm...such a good flavor combination! I've done a whole chicken version of this, where you shove a bunch of lemon slices and sticks of rosemary inside...

EvilAtWork said...

Do they make alot of noise when you do that?