Monday, June 23, 2008
6 Tbsp butter
6 Tbsp flour
2 c chicken broth
1 c heavy cream or half & half
2 c veggies (corn, peas, carrots), you can use canned with the liquid drained off
2 chicken breasts, cooked and cut up
4 white potatoes, cubed small and cooked
2 pie crusts
Melt butter in a pot and stir in flour to form a thick paste. Add salt and peppers. Stir in cream and chicken broth. Cook on a simmer until thick.
Add veggies, potatoes and chicken. Pour into pie crust, top with the other. Poke holes in the top to vent.
Cook at 375 for 35 to 45 minutes.If you double the ingredients, you can make 3 pies or 2 really full ones.
Sunday, June 15, 2008
4 or 5 strawberries (depending on size)
1/2 red delicious apple
1 11 oz. can mandarin oranges in light syrup, drained and rinsed
1/4 to 1/2 vanilla yogurt (you can increase or decrease amount based on personal preference)
Cut the strawberries, kiwi, banana and apple to the desired size and mix in a bowl with the oranges and yogurt. Add some grape nuts and there you have it! A cool, healthy and delicious snack or dessert!