Tuesday, November 29, 2005
So, I was craving a hunk of red raw meat. On my way home from work I picked one up. Went home, heated some olive oil in a pan, salted and peppered the hunk, and threw it in the pan. 4 minutes per side. Let it "rest" a few minutes (that seems to be important, at least according to the folks on the food network), and CHOWED DOWN! It was sooooo gooooood!