What have you been up to in the kitchen?

Tuesday, November 29, 2005

Flamin' Yawn

So, I was craving a hunk of red raw meat. On my way home from work I picked one up. Went home, heated some olive oil in a pan, salted and peppered the hunk, and threw it in the pan. 4 minutes per side. Let it "rest" a few minutes (that seems to be important, at least according to the folks on the food network), and CHOWED DOWN! It was sooooo gooooood!

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