Ok...so these are quite delicious, but somewhat time consuming. Sort of.
1 bag of those really really big macaroni noodles. Seriously, the ones that are like 3 inches by and 1 1/2 inches
2 Sweet Chilis
Worchester Sauce (or balsamic vinager)
Cook the noodles. Cut up the veggies and the ground beef and cook them until nice and lovely. Then, roll the noodles in the bread crumbs. Put a spoon full of the meat/veggies mixture in each noodle. Fry the noodles on each side. Enjoy.
Im sorry but the recipes are sketchy.