Dutch Babies for Breakfast:
Preheat oven to 400.
Put 2 TBS butter into a cast iron skillet, or other oven going pan (OGP). Put the pan in the oven. While the butter is melting (3-5 minutes) whisk together 3 eggs. Add 1/2 c. milk, 1/2 cup flour and some salt. Beat together. Immediately pour into OGP, and stick back in the oven for 20-25 minutes until well done.
While the Dutch baby is cooking, prepare some sort of fruit. I had a bunch of pears, so I sliced those up, drizzled a little honey on them and mixed them with a little bit of raspberry preserves. I heated the whole thing up in a skillet, and just as the dutch baby came out of the oven, I dumped the fruit on top. Serve with something cold and white. The recipe recommends whipped cream, all I had was vanilla yogurt.