See, I have made zee french onion suup, ok?
I make the onions small, like so: and in a pan, I made zem brown with zee butter and zee olive oil (dirty italians). After zey have been made brown, I add garleek and thyme and sugar. Well. Zee recipe calls for sugar, I had le honey.
So, ok, le onions are le browning, and zee recipe calls for beef stock. I do not have le beef stock. Zen I remember! Sacreblue! I have zee leftover gobblestock from zee...what do you call... le Thanksgiving. Frozen. In le freezer. Le Crap.
So I dump le frozen block of gobblejuice into le big pot, and turn on le burner in hopes that it returns to its liquid state before le onions burn. Zen I remember I need to add some fleur to le onions. Can't find le fleur. Add le Semolina. Same thing. Heehee.
Eventually I get all le pieces together and WALA! LE FRENCH ONION SOUP! (except instead of le french bread, I use le sourdough. And zee only fromage that I have is le parmesean.)
MWA! Bon Apetit!