What have you been up to in the kitchen?

Friday, February 29, 2008


(another TJ's recipe)
(also, I don't HAVE my cookbook, so I'm going to try to remember the recipe but it might change after I get it back from my friend)

You will need:
1/2 tub mascarpone cheese
2 tbs Marsala wine
Approx 14 oz of DARK chocolate (I used 71% cocoa)
Instant coffee
2 TBS hot water
1 pint heavy whipping creme

I *think* that is everything. Use the water to turn the instant coffee into coffee. Blend together everything except the chocolate in a blender or food processor. Melt the chocolate. I put the chocolate in a glass bowl, and put the bowl in a pot of hot/boiling water. When the cocoa is melted, dump it into the mixture and stir it until everything is a melty gooodness. Dump it into glasses and refridgerate for 2+ hours. If you would like, garnish with a strawberry or a chocolate truffle from Trader joes!

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