Wednesday, February 27, 2008
Brownie Pudding Cake
THIS IS THE REAL ENTRY!!!! This recipe is quite deceitful as there is no pudding involved in the process. Hm.... This cake was eaten during an "The Office" marathon with my radical friends. The general consensus was that it's divine when warm, and not as good when cooled down. A quick and easy recipe. Unlike the cream puffs which were terribly hard.
Heat Oven to 350*F.
1/2 Cup all purpose flour
1/4 Cup sugar
3 TBS unsweetened cocoa powder
3/4 Teaspoon baking powder
1/4 Cup milk
1 TBS cooking oil
1/2 Teaspoon Vanilla
1/4 Cup chopped walnuts (optional)
1/3 cup sugar
3/4 Cup boiling water
In a bowl add flour, baking powder, 1/4 Cup sugar, and ONE TABLESPOON of cocoa powder. Add milk, oil, and vanilla. Stir till smooth and put in a small baking casserole dishy thing.
Add the remaining TWO TABLESPOONS of cocoa powder and the 1/3 Cup sugar. Gradually add the boiling water.
Pour this mixture over the batter evenly. Bake for 30 minutes at 350F or until toothpick inserted near center comes out clean.
Eat warm with some vanilla ice cream or sweet cream of some sort.