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Friday, February 29, 2008

Steph's Super Fantastic Apple Pie

Pie crust for 9" pie plate-you'll need top and bottom
5 large or 7 small Rome apples, sliced
1 c. sugar
1 tbsp. ground cinnamon
6 slices of butter

Slice Rome apples and arrange into 1st layer in pie shell.
Mix sugar and cinnamon in a bowl (mixture should be dark) and sprinkle mixture over sliced apples.
Repeat until apples are slightly taller than the top of the pie plate.
Sprinkle the rest of the cinnamon sugar mixture over the top, placing 6 slices of butter on the top.
Cover with pie crust, cut tiny slices in the top crust for ventilation.
Bake at 350 degrees for 1-1 hour 15 minutes, top will be brown.

1 comment:

Allison said...

This sounds so easy, simple, and delicious. After a season of heavy winter foods and desserts, apple pie would be delicious!

This is my belated vote (thanks, faulty interwebs) and I would suggest that voting be extended a bit longer...for obvious reasons!