Take leftover salmon fillet from last night. Mash with mayo in container you saved it in. If you horribly oversalted it when you cooked it, like I did, don't worry about salt and pepper. If you cooked it to be edible, consider salt and pepper. Toss in a bit of curry powder. Toast some bread, I used sourdough. Make a sandwich, and eat it over the sink, thus negating the need for dishes. Drink wine straight from bottle.
Thank you Allison, for the suggestion.
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