So, here is my recipe for the Challenge!
Wicked Hot Pasta from Some like it Hot
1 7oz can of Chipotle Peppers in Adobo (I have never cooked with this before)
1/2 C Dry Red Wine
1 Tbsp Tomato Paste
1 1/2 Tbsp Pine Nuts
Chunks of cooked chicken (optional)
Chop up the Chipotles. Put the chopped peppers, adobo sauce, wine, tomato paste and pine nuts into a sauce pan over medium heat until warmed through. Add to the pasta. Dump a bunch of cheese on top.
OH MY GOD. It's delicious. And roughly the hottest thing ever made! Review to follow!
Hotter than Hades,
the Cheese doesn't help to cut
Though the searing pain