Check it out-
Boil about 8 oz of Orzo till its al dente. Remove from heat, add some frozen peas to the hot water. While the Peas are warming, in a bowl dump 1/3 c. Olive Oil and Vinegar salad dressing, a package of crumbled feta (i used garlic herb), and if you so desire, fresh mint/garbanzo beans/tuna/whatever turns you on.
Drain the Orzo and Peas, dump into the bowl, mix well and serve.
SOOOOOOOOOOOOOOOOO good, soooooooooooo easy.