I got this recipe for Corn and Black Bean Salsa from a friend, and I'm addicted.
1 can of FiestaCorn, or whatever its called
1 can black beans
Juice of Lime
some chopped cilantro
some chopped green onion
Dump everything in a bowl. I suggest rinsing the black beans of their goopy liquid. Stick in fridge to allow flavors to "marry, rather than simply co-habitate".
You can eat this alone, although I have had it on grilled shrimp tacos, and let me tell you, it's amazing.
My Corn and Black Bean Salsa Haiku:
Black bean corn salsa,
Tiny hills of yellow, black.
Flavors of summer.