What have you been up to in the kitchen?

Monday, June 11, 2007

Keeping on with the Black Bean theme...

I got this recipe for Corn and Black Bean Salsa from a friend, and I'm addicted.

1 can of FiestaCorn, or whatever its called
1 can black beans
Juice of Lime
some chopped cilantro
some chopped green onion

Dump everything in a bowl. I suggest rinsing the black beans of their goopy liquid. Stick in fridge to allow flavors to "marry, rather than simply co-habitate".

You can eat this alone, although I have had it on grilled shrimp tacos, and let me tell you, it's amazing.

My Corn and Black Bean Salsa Haiku:

Black bean corn salsa,
Tiny hills of yellow, black.
Flavors of summer.

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