THE PUDDING INCIDENT

What have you been up to in the kitchen?

Monday, October 30, 2006

Tater Tot Tastic



So I had to go to a potluck on Saturday. I was also house-sitting and was crunched for time. My friend suggested her recipe of TaterTot Casserole, she said she had the ingredients and said I could cook it there. Problem solved! Everyone loved it, except the veggetarians who didn't eat it.

Rebecca's TaterTot Casserole

1 lb ground beef

1 can cream of chicken soup

1 bag of frozen tatertots

shredded cheese

salt, pepper, garlic powder, onion flakes to taste.


Preheat oven 400 degrees.
Cook the beef. Season it until you're happy. Put in the bottom of a pyrex bowl, or casserole dish. Mix in the can of cream of chicken soup and some shredded cheese. Cover with TaterTots until you're satisfied that it's successfully totted. Cover tots with cheese and bake for 35-40 minutes.

Enjoy......... it's good.

1 comment:

Momo said...

GIVE ME YOUR TOTS!