Trader Joe's has saved my life. That store makes it possible for me to have all the dishes I love to eat but hate to cook. All of the ingredients in this recipe come from TJ's.
Parmigiana di Melanzane
1 box frozen breaded eggplant
1 large can marinara sauce
1 tube cooked polenta, sliced into 1/4" thick rounds
1 1-lb. carton marinated fresh mozzarella cheese
A handful of grated Parmesan cheese
Fry the eggplant and polenta slices in olive oil until lightly browned. In a 9"x13" pan, layer the eggplant slices, half the mozzarella cheese, half the marinara sauce, the polenta slices, the other half of mozzarella cheese, the other half of the sauce. In a separate bowl, beat the eggs well and mix in the Parmesan cheese. Pour that mixture over the eggplant assembly. Bake at 350F for 30 minutes. Cool for 10-15 minutes before eating.