What have you been up to in the kitchen?

Wednesday, May 24, 2006


So, in classic Otis fashion, I knew what I wanted for dinner (Pesto), but had none of the key ingredients, namely Basil and Pine Nuts. Or even Parmesean for that matter. But, as I have learned from my mother, I had two things in my favor:
1. Plenty of sexy power tools and trusty hand tools.
2. A blonde's obliviousness to obstacles.

So, what did I have?
Green leaves: check! (spinach)
Nuts: check! (chopped walnuts)
Cheese: check! (some hard italian cheese that resembles parmesean)

HA! It's ON! The Cheese was in a huge chunk, and because I'm lazy and resourceful and have sexy power tools, I just threw the whole lump into the mini-prep. I was on the phone with Laurel. She described the sounds "like you are mini-prepping your cat!" I told her I would call her back when the shrieking subsided.

So the lump finally broke down into smaller pieces, and I added garlic, spinach and EVOO. See the layers? Like an Ogre. Or Parfait.

Then I dumped on the nuts, and WHIIIIRRR!!!! UNPESTO! Pairs well with Gorgonzola Walnut Tortellini from Trader Joes. I also added some cooked chicken I had laying around.

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