So I had to go to a potluck on Saturday. I was also house-sitting and was crunched for time. My friend suggested her recipe of TaterTot Casserole, she said she had the ingredients and said I could cook it there. Problem solved! Everyone loved it, except the veggetarians who didn't eat it.
Rebecca's TaterTot Casserole
1 lb ground beef
1 can cream of chicken soup
1 bag of frozen tatertots
shredded cheese
salt, pepper, garlic powder, onion flakes to taste.
Preheat oven 400 degrees.
Cook the beef. Season it until you're happy. Put in the bottom of a pyrex bowl, or casserole dish. Mix in the can of cream of chicken soup and some shredded cheese. Cover with TaterTots until you're satisfied that it's successfully totted. Cover tots with cheese and bake for 35-40 minutes.
Enjoy......... it's good.
1 comment:
GIVE ME YOUR TOTS!
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