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Monday, December 31, 2007
Coconut Mango Rice (aka, Heaven)
From the Oh So Fantastic "Cooking with all things Trader Joe's":
1/2 C Jasmine Rice
1/2 C water
1 C + 1/4 C Lite Coconut Milk
3 Tbsp Sugar
MANGO!
Combine the rice, water, sugar and 1 C Coconut Milk in a pot. Bring to a boil, then reduce heat to a simmer. Simmer, covered, for 30 minutes (or until rice is cooked), stirring occasionally. When rice is cooked, remove from heat and allow to sit for another 10 minutes.
Put dallop of rice on a plate. Drizzle a little of the reserved coconut milk on top, allowing to drip down the sides. Place mango on top. Enjoy!
1/2 C Jasmine Rice
1/2 C water
1 C + 1/4 C Lite Coconut Milk
3 Tbsp Sugar
MANGO!
Combine the rice, water, sugar and 1 C Coconut Milk in a pot. Bring to a boil, then reduce heat to a simmer. Simmer, covered, for 30 minutes (or until rice is cooked), stirring occasionally. When rice is cooked, remove from heat and allow to sit for another 10 minutes.
Put dallop of rice on a plate. Drizzle a little of the reserved coconut milk on top, allowing to drip down the sides. Place mango on top. Enjoy!
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