Since it's finally starting to get cool (lol, although it was 82 here today), it's time for soups and stuff. This is a good filling one I take out alot when I'm dredging. Cook it before hand, back some in, put it in the jetboil and 2 minutes later warm chowder, can't be beat. Also good for putting in thermos for work.
This takes about 1/2 hr to cook.
2 cans cream of chicken soup
1 can boneless chicken breast chunks
1/2 cup nibblet corn (either frozen or canned is fine)
1 large white or red potato
1 cup milk
Peel and cube the potato put it into a pot of water and boil it on medium heat for about 15 minutes. Pour off the water. Mix in the 2 cans of cream of chicken soup and cup of milk. Drain and rinse the chicken chunks and add them, and the corn (if it's canned drain the liquid it's packed in out, you want just the corn, not the juice). Bring to a low boil, reduce heat and let simmer for about 10 minutes.
It's good with crackers or a grilled cheese sandwhich on the side. Makes about 4 servings.