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Wednesday, October 19, 2005

Chicken Casarole

This is really good, and with side dishes of corn and peas, or carrots, etc, it's a simple complete meal.

You'll need:
Chicken to broil, 4-5 pieces I prefer to mix white and dark meat to give it a little added flavor, but you can make it with all white if you want.
1 can cream of mushroom soup
1 can cream of chicken soup
1 box egg noodles.
Several slices of bread cut into cubes.

Take the chicken and broil in a pot of water untill done, remove the chicken and shred it into little pieces. Add the egg noodles to the pot of water and cook them untill tender, drain off all but about 1/2 inch of water in the bottom of the pot. Mix in the cream of mushroom and cream of chicken soup and mix well. Pour the mixture into a casarole dish and heat the over to 425. Take a skillet, put in a little butter and mix in the bread cubes (you just want to get the bread coated with butter so it'll toast in the oven). Place the bread on top of the casarole mixture and place in the oven and cook until the bread is toasted.

If you hurry you can fix the side dishes while the casarole finishes up and everything will come off the stove at one time. It's really good.

1 comment:

Ms.Rollans said...

How much butter?